● The `color{Violet}"dough"`, which is used for making foods such as dosa and idli is also `color{Violet}"fermented by bacteria"`.
● The `color{Violet}"puffed-up appearance"` of dough is due to the production of `CO_2` gas.
● Similarly the dough, which is used for making `color{Violet}"bread"`, is fermented using baker’s yeast (`color{Violet}"𝘚𝘢𝘤𝘤𝘩𝘢𝘳𝘰𝘮𝘺𝘤𝘦𝘴 𝘤𝘦𝘳𝘦𝘷𝘪𝘴𝘪𝘢𝘦"`).
● A number of `color{Violet}"traditional"` drinks and foods are also made by `color{Violet}"fermentation"` by the microbes.
● `color{Violet}"Toddy"`, a traditional drink of some parts of `color{Violet}"southern India"` is made by fermenting `color{Violet}"sap from palms"`.
● Microbes are also used to `color{Violet}"ferment fish"`, `color{Violet}"soyabean"` and `color{Violet}"bamboo shoots"` to make foods.
● `color{Violet}"Cheese"`, is one of the oldest food items in which microbes were used.
● Different varieties of cheese are known by their `color{Violet}"characteristic texture"`, `color{Violet}"flavour and taste"`, the specificity coming from the microbes used.
● For example, the `color{Violet}"large holes"` in `color{Violet}"Swiss cheese"` are due to production of a large amount of `CO_2` by a bacterium named `color{Violet}"𝘗𝘳𝘰𝘱𝘪𝘰𝘯𝘪𝘣𝘢𝘤𝘵𝘦𝘳𝘪𝘶𝘮 𝘴𝘩𝘢𝘳𝘮𝘢𝘯𝘪𝘪"`.
● The `color{Violet}"Roquefort cheese"` are ripened by growing a specific fungi on them, which gives them a `color{Violet}"particular flavour"`.
● The `color{Violet}"dough"`, which is used for making foods such as dosa and idli is also `color{Violet}"fermented by bacteria"`.
● The `color{Violet}"puffed-up appearance"` of dough is due to the production of `CO_2` gas.
● Similarly the dough, which is used for making `color{Violet}"bread"`, is fermented using baker’s yeast (`color{Violet}"𝘚𝘢𝘤𝘤𝘩𝘢𝘳𝘰𝘮𝘺𝘤𝘦𝘴 𝘤𝘦𝘳𝘦𝘷𝘪𝘴𝘪𝘢𝘦"`).
● A number of `color{Violet}"traditional"` drinks and foods are also made by `color{Violet}"fermentation"` by the microbes.
● `color{Violet}"Toddy"`, a traditional drink of some parts of `color{Violet}"southern India"` is made by fermenting `color{Violet}"sap from palms"`.
● Microbes are also used to `color{Violet}"ferment fish"`, `color{Violet}"soyabean"` and `color{Violet}"bamboo shoots"` to make foods.
● `color{Violet}"Cheese"`, is one of the oldest food items in which microbes were used.
● Different varieties of cheese are known by their `color{Violet}"characteristic texture"`, `color{Violet}"flavour and taste"`, the specificity coming from the microbes used.
● For example, the `color{Violet}"large holes"` in `color{Violet}"Swiss cheese"` are due to production of a large amount of `CO_2` by a bacterium named `color{Violet}"𝘗𝘳𝘰𝘱𝘪𝘰𝘯𝘪𝘣𝘢𝘤𝘵𝘦𝘳𝘪𝘶𝘮 𝘴𝘩𝘢𝘳𝘮𝘢𝘯𝘪𝘪"`.
● The `color{Violet}"Roquefort cheese"` are ripened by growing a specific fungi on them, which gives them a `color{Violet}"particular flavour"`.